The Saucy Steak Burger is a Quarter Pound Beef Patty Seasoned with Montreal Steak Seasoning and served with a Saucy Red & White Sauce with Onions. Adds in other toppings such as Lettuce, Tomatoes, Bacon, Dill Pickles or Cheese. Included in the notes is the recipe to make the Quarter Pound Beef Patties. Along with a link for more Burger information.
Servings: 4 Burgers
Equipment
- 1 Mixing Bowl
- 1 Hamburger Press
- 1 Baking Sheet
- 1 Skillet
- 2 Bowls for both sauces
Ingredients
- 4 Hamburger Buns
- As Needed Butter
- 4 Quarter lb Beef Patties - see notes
- As Desired Montreal Steak Seasoning
- As Desired Sliced Onion Rings or Slivered Onions
- As Desired Optional Burger Toppings - Lettuce, Tomatoes, Dill Pickles, Bacon, or Cheese.
Saucy Steak White Sauce
- 1/4 C Mayo
- 1/2 Tbl Horseradish
- 1/4 tsp Garlic Powder
- 1/8 tsp Kosher Salt & Rosemary Ground - each
- To taste Black Pepper
Saucy Steak Red Sauce
- 1/4 C Ketchup
- 1/2 Tbl Yellow Mustard, Worcestershire Sauce & Lemon Juice - each
- 1 tsp Apple Cider Vinegar
- 1/4 tsp Garlic & Onion Powder - each
- 1/8 tsp Kosher Salt, Black Pepper & Liquid Smoke - each
Instructions
- Prepare the Toppings & Sauce and set aside.
- Butter and Toast the Buns in the skillet over medium heat. Sear the Patties, about 3 minutes per side, or until the juices run clear. When one side is done, season with Montreal Steak Seasoning. Repeat for the other side when done and flip to cook briefly.
- Assemble the Burger, starting with the HeelRed SauceQuarter Pound Beef PattyOnionsWhite Sauce on the CrownServe right away, or wrap in wax paper and let sit 5 minutes or keep warm in the oven.
Notes
Burger Patties
For every 1 lb of very cold medium or Lean Ground Beef, add the following;- 1 tsp Beef Powder
- 1/2 tsp MSG
- 1/4 tsp Baking Powder