Baked Chicken Seasoned Simply with Salt & Pepper. Serve with sides, or break the chicken down to include in Salads and Wraps.
Servings: 4 portions
Equipment
- 1 Baking Dish
- 1 Small Bowl
Ingredients
- 8 Chicken Legs or Thighs - Or 4 Chicken Quarters
- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Instructions
- Preheat the oven to 375 F with the rack in middle position. Clean and prep the Chicken.
- Combine the Salt & Peppers in a small bowl and sprinkle over Chicken. Bake in the oven for 45 minutes. Shut the Oven off, but leave the Chicken in there to rest 15–20 minutes before serving.