Cream Cheese & Sour Cream Spread Seasoned with Smoked BBQ Salmon and other ingredients.
Servings: 1 portions
Ingredients
- 1 5-6 oz BBQ Smoked Salmon
- 1 8 oz Cream Cheese
- 1/3 C Sour Cream
- 1 clove Garlic minced
- 2 Tbl Green Onions
- 2 Tbl Fresh Dill or 2 tsp Dried
- 2 tsp Lemon Juice
- Salt & Pepper (Black and Cayenne) to taste
Instructions
- Remove the Skin if any on the Salmon and Chop. Combine all Ingredients together and Mix by Hand until smooth and there is tiny specs of Salmon.
- Refrigerate covered for a few hours before using.
Notes
Salmon Spread will stay good in the fridge, covered for about 5 days.