This Rotisserie Dipping Sauce is such an incredibly tasting thin sauce to serve on the side with Rotisserie Pork Chops or ladled over the Pork Chops, and it's so simple to make. Just combine all the ingredients together. After searing Rotisserie Seasoned Pork Chops, empty the sauce into the pan to pick up the fond and some of that Rotisserie Seasoning. It can also be used with Rotisserie Chicken Quarters or even alongside your Turkey Meal as a dipping sauce. It makes the perfect amount for 4 servings, too. Just pour the Hot Sauce into 4 small dipping bowls, serve and enjoy the Yum.
Servings: 4
Equipment
- 1 Sauce Pan or pot
Ingredients
- 1 C Water
- 1 Cube Maggi Chicken Bouillon
- 2 Tbl Ketchup & Tomato Paste - each
- 1 Tbl HP Sauce
- 1 tsp Sriracha - more or less depending on heat preference
- 1 Tbl Oil - if using for Rotisserie Chicken
Instructions
- With Rotisserie Chicken: Combine all the ingredients together in a sauce pot. Bring to a boil while whisking. Pour into small dipping bowls to serve.
- With Rotisserie Pork Chops: Just combine the ingredients into a bowl, no need to cook. After searing Pork Chops, remove all, but about 1-2 Tbl of Fat from the pan and add the Sauce. Whisk, scraping the bottom of the pan and bring to a boil.