This is a Quick Honey Garlic Sauce Recipe that can come in handy. It is put together and brought to a boil before removing and letting it cool. It makes for a very decent thin Honey Garlic Sauce. More like a syrup that can be used for glazing meats, or glazing Ribs after they are cooked. Also, as a dipping sauce. You can thicken the sauce, which is optional.
Servings: 1
Ingredients
- 1 C Sugar
- 1/2 C Water
- 2 Tbl Soy Sauce & Ketchup
- 2-3 Cloves Garlic - minced, chopped or crushed
- 1 tsp Molasses - or Hoisin Sauce
- 1 tsp Rice Vinegar - or more
- 1/2 tsp Sea Salt
- 1/8 tsp Ginger - or more
Instructions
- Combine all Ingredients together. Bring to a boil while whisking. Be careful this will boil over very fast, so keep an eye on it and remove from heat when starting to boil over.
- Once boiling, remove the Pot from the burner and allow to cool down.
- For a thicker sauce, reduce the heat to medium after the sauce has started to boil and simmer for about 5 minutes. Always keep an eye on it for boiling over.
Notes
This stuff gets really hot due to the amount of sugar. Don't touch it or try to taste it until it is completely cooled.
If after you have reduced it and find it is too thick, just add some water until you get the right consistency.