A Quick Honey Garlic Sauce used for Various Meats or as a Dipping Sauce.
Servings: 1 portion
Equipment
- 1 Sauce Pot
- 1 Stainless Steel Whisk
Ingredients
- 1 C Sugar
- 1/2 C Water
- 2 Tbl Soy Sauce & Ketchup
- 2 cloves Garlic - minced, chopped or crushed
- 1 tsp Molasses - or Hoisin Sauce
- 1 tsp Rice Vinegar - or more
- 1/2 tsp Sea Salt
- 1/8 tsp Ginger - or more
Instructions
- Combine All Ingredients together. Bring to a boil while whisking. Be careful this will boil over very fast, so keep an eye on it.
- Once boiling, remove the Pot from the burner and allow to cool down.
- For a thicker sauce, reduce the heat to medium after the sauce has started to boil and simmer for about 5 minutes.
Notes
This stuff gets really hot due to the amount of sugar. Don't touch it or try to taste it until it is completely cooled.
If after you have reduced it and find it is too thick, just add some water until you get the right consistency.