Homemade McDonald's Quarter Pounder with Slivered Onions, Pickles, Cheddar Cheese, Quarter Pound Beef Patty with two slices of Cheddar Cheese on a Buttered and Toasted Sesame Bun.
Servings: 2 Burgers
Equipment
- 1 Mixing Bowl
- 1 Digital Scale
- 1 Hamburger Press
- 1 Baking Sheet
- 1 Skillet
- 1 Bowl For the Salt & Pepper blend
Ingredients
- 2 Sesame Hamburger Buns - Buttered & Toasted
- 2 Quarter Pound Beef Patties - Frozen
- 5 Dollops Ketchup & Mustard - Per Burger
- 1/2 Small Onion - Sliced into Slivers
- 4 Sliced Pickles - 2 per Burger
- 4 Slices Cheddar Cheese - 2 per Burger
Salt & Pepper Blend
- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Instructions
- Prepare the Toppings and set aside until ready to top the Burgers.
- Butter and Toast the Buns in a skillet over medium heat. Season and sear the Burger Patties for about 3–4 minutes per side, or until the juices run clear. Season the seared side with Salt & Pepper and repeat for the other side when done.
- Assemble the Burger, starting with the CrownKetchup & Mustard Slivered Onions - small pinchPickles - 2 per burgerBacon if addingCheeseBurger PattyCheeseHeelServe right away, or wrap in waxed paper and let sit 5 minutes or keep warm in the oven.
Notes
Quarter Pound Ground Beef Patties
For every 1 lb of very cold ground Beef, add the following and mix gently to evenly distribute and weigh out about 114g for 4 Quarter Pound Beef Patties. Shape and place on a baking sheet to freeze. Optionally add in Chopped Beef Suet.- 1 tsp Beef Powder
- 1/2 tsp MSG
- 1/4 tsp Baking Powder