The PRJ Pizza or the Pepperoni, Olives and Jalapeño Pizza is a very tasty, with a kick of heat pizza combination. Made with an Overnight Pizza dough hand tossed in cornmeal, sauced with Pizza Sauce and topped with Pepperoni, Black Olives and Jalapeños with Mozza Cheese. Oven baked using the 413 Pizza cook method to produce the best results for Homemade Pizzas.
Servings: 1 Pie
Ingredients
- 1 Overnight Pizza Dough - Small, Medium, or Large
- Pizza Thyme Sauce - or other choice of Pizza Sauce
- Pepperoni
- Black Olives
- Jalapeños - Sliced
- Mozzarella Cheese - or the 3:1 Mozza & Provolone Cheese Blend
Instructions
- Preparation: The day before, around the same time you plan on cooking the pizzas the next day, prepare the Overnight Pizza Dough and the Pizza Sauce. Your toppings can also be prepared in advance and refrigerated, with the shredded Cheese placed in the freezer.
- Preheat: Preheat the oven to the highest setting it will go. Position the first rack at the very bottom with a pizza stone and the other rack in the middle position. Preheat for at least 1 hour.
- Assembly: Prepare the pizza dough and place on a pizza screen to assemble with; Pizza SaucePepperoni Black OlivesJalapeñoMozzarella
- 413 Pizza Cook Method: 4 Minute Cook: Transfer the prepared pizza on a pizza screen to the oven on the middle rack to cook for precisely 4 minutes. 1 Adjustment: Immediately place the oven on broil. Remove the pizza from the screen to place directly on the pizza stone. Flip it around so that the front is now facing the back.3 Minute Broil: Broil for 3 minutes. Set the oven off of broil and back to the highest setting. Then transfer the pizza back to the pizza screen and remove. Repeat for each pizza.
Notes
The Overnight Pizza Dough makes quite a bit of dough, about 1500g. While the main recipe card only represents one of the pizzas you can make with the pizza dough. You can certainly make more than one, or browse our Pizza Recipes for other Pizza ideas.