This recipe makes a Wonderful Pot of Golden Corn! Boasting a Beautiful Golden Color and Buttery Taste for an excellent side. It's super quick & easy too! Just toss all the ingredients together and simmer for 2–3 minutes. If making a home cooked meal using the oven, then the pot can just sit on the back burner where the oven vent is until ready to serve. Either way, it's a very quick dish and excellent side. You can do the same for Buttery Waxed Beans, or Frozen Mixed Vegetables.
Servings: 4
Equipment
- 1 Small Pot
- 1 Slotted Spoon for Serving
Ingredients
- 2 C Frozen Corn Kernels
- 1/4 C Butter, 10% Cream, & Water - each
- 1 tsp Sugar
- 1/2 tsp Butter Popcorn Seasoning
- To Taste Black or White Pepper
Instructions
- Combine all the ingredients together in a pot and bring to a boil. Reduce the heat to simmer for 2–3 minutes. Serve using a slotted spoon.
Notes
This can also be done with Waxed Beans or a Frozen Vegetable Mix. If using canned corn, ensure you have about 2 C worth. Either from 2 smaller cans or using 1 bigger can of corn.