Classic & Simple Italian Style Pizza Sauce. Made with Crushed San Marzano Tomatoes, Extra Virgin Olive Oil, Sea Salt and Basil.
Servings: 1 portion
Equipment
- 1 Tupperware Bowl
Ingredients
- 1x28 oz. Can of Peeled Whole San Marzano Tomatoes
- 3 1/2 Tbl Extra Virgin Olive Oil
- 1 tsp Fine Sea Salt
- 4 large Fresh Basil Leaves - or more, finely chopped or torn
Instructions
- Place into a bowl the can of Tomatoes, Sea Salt & Extra Virgin Olive Oil.
- Finely chop the Basil or tear into small pieces to add to the Tomatoes. Mix well and crush the Tomatoes by hand or through a food mill.
- Cover and refrigerate until needed, or portion into a Tupperware container or Ziploc bag to freeze.
Notes
Other ingredients can be added to the Sauced Pizza to suit your taste, such as Oregano, Thinly sliced Garlic, Black Pepper or Chili Flakes.