Your Choice of Fillings, Pizza Sauce and Mozzarella Cheese wrapped in Samosa Dough and Deep Fried.
Servings: 44 Samosas
Equipment
- 1 Deep Fryer
Ingredients
- 2 lbs Toppings
- 3 C Mozzarella Cheese
- 2 C Pizza Sauce
- 1 batch Samosa Wrappers
Instructions
- Preheat the Deep Fryer to 350 F - 375 F.
- Combine and weigh out the Pizza Toppings that will go into the Samosas. Mix in the Pizza Sauce & Cheese. Stuff & Seal the Samosas.
- Deep Fry the Samosas in batches for about 5 minutes, or until golden and crispy.
Notes
Any leftover fillings or wrappers can be frozen for the next batch.