Homemade Pizza Egg Rolls filled with Pizza Sauce, Cheese, and 1 lb. of your Favorite Toppings. Deep-fried to a Golden Crispy Snack. Eat some now and freeze the rest to be reheated whenever you want one.
Servings: 24 Pizza Egg Rolls
Equipment
- 1 Deep Fryer
- 1 Bowl
- 1 Baking Sheet
- 1 Digital Scale
- 1 Small Bowl and Brush for the Egg Wash
Ingredients
- 1 pack Egg Roll Wrapper - 24 small Wrappers (450 g pack)
- 1 lb Toppings - of your choice
- 227 g Pizza Sauce - or about 1 Cup or more
- 227 g Cheese - or about 3-4 cups or more for cheesy
Egg Wash
- 1 Egg White
- 1 Tbl Water
Instructions
- Heat the deep fryer up to 350 F.Prepare and cook any fillings you desire. Ensure that they are in small pieces. Weigh all the fillings out to 1 lb. or a little over is fine.
- Combine the 1 lb. of fillings with just enough Pizza Sauce to bind the mixture. A little more or less depending on your Toppings. Along with Cheese and mix well.
- In a small bowl combine the Egg White with Water and whisk until frothy. Layout all the Wrappers and brush all sides with the Egg Wash.
- Place 3 Tbl or just shy of 1/4 C of Filling into each Wrapper. Then roll them up to seal and press both ends with the palm or your hand against the counter edge to seal. Place them on a baking sheet. Ensure that each Pizza Egg Roll is completely sealed.
- Deep fry the Pizza Egg Rolls until golden brown & crispy. About 3–5 minutes. Lift the basket out and stand them up to drain off any excess oil. Transfer over to a baking sheet with a rack to rest. Repeat for the remaining Pizza Egg Rolls.Optionally finely shred Parmesan, Romano or Parmigiano Reggiano over the Pizza Egg Rolls as soon as they are transferred to the baking sheet and still hot.
Notes
How to Freeze Pizza Egg Rolls: Place rested and cooled Pizza Egg Rolls on a baking sheet to freeze. Once frozen transfer into a Freezer bag or container and freeze.
How to Reheat Pizza Egg Rolls: Pizza Egg Rolls can go straight from frozen to the oven at 350 F for about 15 minutes or an internal temperature of 160 F. Flip halfway through.