Salty Sweet & Sour Thinly Sliced Red Onions marinated with Sumac used as a side Salad or Topping on various grilled meats. Cover and keep refrigerated.
Servings: 1 portion
Equipment
- 1 Mason Jar
Ingredients
- 1 Red Onion - - Sliced root to stem
- 1 1/2 C Distilled Water
- 1 C Vinegar
- 1/2 C Red Wine Vinegar
- 3 Tbl Lemon Juice
- 1 Tbl Sea Salt & Sugar
- 1 Tbl Sumac
- 1 Tbl Pomegranate Syrup/Molasses - - Optional
- 1 tsp Parsley - - or more
- 1 tsp Urfa or Aleppo Pepper - - Optional
Instructions
- Combine all Ingredients together except the Red Onions. This is the Brine Solution we will use to fill the jars up. Set this aside for now.
- Thinly slice Red Onions and stuff the Red Onion Slices into a Mason Jar and Fill with Brine Solution almost to the top. Cover and refrigerate.
Notes
Fresh Red Onion Salad
Combine the following and let marinate.- 1 Red Onion, peeled and Sliced from root to root.
- Mix 1 Tbl Lemon Juice
- 1 tsp Pomegranate Syrup/Molasses
- 1 Tbl Olive Oil
- 1 tsp Sumac
- 1/2 tsp Sea Salt
- Red Pepper Flakes or Aleppo Pepper to taste
- Parsley as desired.
- Pour over Thinly Sliced Red Onions and Toss before serving.