This Simple & Tasty, Creamy Mushroom Sauce or Gravy is a versatile condiment that can elevate various dishes. It only requires a quick assembly: simply combine all the ingredients in a pot, then bring to a boil, reduce the heat and simmer until it coats a spoon. The resulting Sauce is a delightful accompaniment to any meal. A Mushroom Gravy can be made with additional ingredients added to the Mushroom sauce. Mainly Water and Mushroom Bouillon to create a Broth, with Starch & Flour to thicken into a Gravy consistency.
Servings: 1 portion
Equipment
- 1 Sauce Pan
- 1 Whisk
- 1 Ladle
Ingredients
- 1 Can Condensed Cream of Mushroom Soup
- 1/4 C Sake & 10 % Cream - each
- 2 tsp Worcestershire Sauce & Yellow Mustard - each or less
- 1 Tbl Butter - or more
- To taste Salt & Pepper - If needed
Salt & Pepper
- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Instructions
- Combine the Salt & Pepper blend and set aside, use this to season the Mushroom Sauce or Gravy if needed. When making this for Seared Meats and Sides, it can be used to season them as well.
- Combine all the ingredients for the Mushroom Sauce into a Sauce Pan and whisk well. Heat over max heat while whisking. Reduce the heat to medium and continue to simmer until the desired consistency.
Notes
If using with Seared Meat, add all the Ingredients into a bowl and add to the Skillet while whisking after the meat has seared so that the fond can be picked up by the Mushroom Sauce adding more flavor. It will boil immediately and aggressively as you pour the sauce in, so be careful and whisk vigorously. Once thickened to your liking, Ladle the Mushroom Sauce over the meat.
Mushroom Gravy
To the above recipe add the addition of ;- 2 Cups of Water
- 1 Mushroom Bouillon Cube
- 2 Tbl Cornstarch or Potato Starch
- 1 Tbl of Flour
- Optionally add more Worcestershire Sauce & Mustard