Savory Mushroom Rice recipe that is truly for the Mushroom lover. This recipe really focuses and elevates that Mushroom flavor with a trinity of Mushroom ingredients. The Mushroom Soy Sauce, Mushroom Bouillon Cube, and Pan Seared Mushrooms as the trinity of Mushroom Flavors added, really amp up that much desired Mushrooms flavor. This can further be extended to adding a trinity of Mushrooms too. If you love Mushrooms, this Mushroom Rice recipe will become one of your favorites.
Servings: 8
Equipment
- 1 Skillet or Pan with Lid
- 1 Bowl
Ingredients
- 2 C Long Grain Rice - such as Basmati or Jasmine
- 2 1/2 C Water
- 2 Tbl Ghee - can use Bacon Fat, Lard, or Neutral Oil
- 1-2 Stalks Green Onions - chopped
- 2 Cube Mushroom Bouillon
- 1 Tbl Mushroom Soy Sauce
- 1 Small Onion - Small diced
- 3 Clove Garlic - Coarsely chopped
- 227 g White Button or Cremini Mushrooms - Or a mix of Mushrooms, sliced
- 1 tsp Parsley, Savory & Thyme - each
- 1/2 tsp Aleppo & Black Pepper - each
Instructions
- Preparation: Prepare the Vegetables and set aside. Combine in a bowl, Water, Bouillon Cube, Mushroom Soy Sauce, Parsley, Savory, Thyme, Aleppo, and Black Pepper.
- Seared Mushrooms: Heat a skillet up over Medium high heat with the Fat. Place the Mushrooms into the pan and leave for 1 minute. Then toss and leave again for another minute. Repeat until the mushrooms are seared to your liking. Remove from the skillet, leaving behind the fat, and set aside to add back in later.
- Toasted Rice: Reduce the heat to medium. Add the Rice and continue to cook for about 5 minutes, mixing often and browning a bit.
- Simmer: Add the Onions & Garlic with Mushrooms to cook for 20–30 seconds. Then add the Green Onions and bowl of seasoned Liquids. Scrape the bottom of the Pan and bring to boil. Ensure the Bouillon cubes are completely dissolved. Once boiling, reduce the heat to medium low, closer to low and cover. Leave for 20 minutes.
- Rest: After 20 minutes, shut the heat off but leave the pot on the burner for 10 minutes, still covered. Fluff the Rice and serve.