Simple Rice Recipe seasoned predominately with Kala Jeera/Cumin
Servings: 4 portions
Equipment
- 1 Rice Cooker
- 1 Strainer/Sieve
Ingredients
- 2 C Water
- 1 C Basmati Rice - rinsed
- 1 Onion - sliced
- 1 Tbl Butter
- 2 tsp Chicken Broth Powder - or Vegetable Broth
- 1/2 Tbl Kala Jeera - or more
- 1 tsp Kosher Salt
- 1 tsp Parsley - or Green Onions or Fresh Coriander
- 1/2 tsp Coriander
- 1/2 tsp Garlic Powder
- 1/4 tsp Chili Flakes - more or less depending on taste
- 1/8 tsp Cinnamon
- 1 Bay Leaf
Instructions
- Wash and rinse the Rice until water runs clear, place in strainer to completely drain the water.
- Add to Rice Cooker with all ingredients, mix and cook on basic White Rice Setting.
Notes
Optionally Add Green/Red Onions, Barley, Orzo, Peppers, etc..