This hot deli sandwich is a simple sandwich where the deli meats are heated in a pan over medium heat or the oven and placed on buttered bread with dijonnaise or mayo and mustard. It's made in the same style as a fried ham & cheese sandwich where the meat is heated. While this recipe is just stacked with a three-deli meat combo. You can certainly add in additional ingredients such as lettuce and tomatoes or other sandwich toppings.
Servings: 1
Ingredients
- 2 Slices White Bread
- 1 portion Dijonnaise - or spread mayo and squeeze mustard on top
- As Desired Butter
- As Desired Black Forest Ham
- As Desired Deli Chicken
- As Desired Bologna - or Turkey Bacon
Instructions
- Hot Deli Meats: Stack the deli meats with the thickest cut first and stack the thinner cuts on top on a baking sheet and place into the oven. Turn the oven on to 400°F and cook for about 5-8 minutes or until hot throughout.
- Sandwich Prep: Butter both slices of bread. Prepare the dijonnaise and spread dijonnaise on one of the bread slices.
- Serving: Transfer the hot delli meats with a spatula to the bread slice without the Dijonnaise. Place the other slice on top and slice in half to serve right away.If serving later, wrap the sandwich in plastic or place it in a Ziploc sandwich bag.
Notes
Dijonnaise: Instead of making dijonnaise up, you can opt to slather mayonnaise on the bread and drizzle yellow mustard over top.
Hot Deli Meats: You can also pan-fry the deli meats over medium heat with a bit of fat. But this requires attentiveness and is slower. The oven method really is much easier and fast. Allowing you to make a bunch of these at once. The fastest method is to microwave the deli meats just to warm them and then assemble to make the hot deli sandwich.
Turkey Bacon: If using turkey bacon, cook according to package instructions first. Then heat up the other deli meats.