Tamarind paste that can be used as an ingredient in a variety of dishes.
Servings: 1 portion
Equipment
- 1 Pot
- 1 Strainer
Ingredients
- 1 lbs Tamarind Pulp - No Seeds
- 5 C Water
Instructions
- Chop the Pulp up into smaller pieces and place the Tamarind Pulp & Water into a Pot and Bring to a Boil. Shut the heat off and wait 10–15 minutes.
- Mash it further into the water until the water becomes thick and all the Tamarind is mashed in.
- Once thickened to a Paste, Strain it through a Medium Strainer while mashing more to ensure you squeeze out all the paste. Discard or the pulp and place the Tamarind Paste into Ice Cube Trays to Freeze. Once Frozen, remove them from the ice cube tray and store in a Ziploc Bag.
Notes
The Pulp can be added with Sugar and other ingredients to create Fruit Roll Ups. Just spread out thin on a baking tray and dehydrate. Optionally, on waxed paper so that you can cut strips and roll them with the waxed paper.