Crispy Appealing Homemade Potato Chips seasoned anyway you like using Pop Corn Seasoning or other seasonings
Servings: 1 bag
Equipment
- Deep Fryer
Ingredients
- 4 Potatoes Peeled and sliced thin
- 8 C Water
- 1/2 C Vinegar
- 2 Tbl Kosher Salt
Instructions
- Peel and Slice the Potatoes Thin
- Place into the pot with remaining ingredients. Mix well and leave for 3 Hours
- Strain the Chips and pat dry.
- one by one toss them into the deep fryer in 15 second intervals at 350 F. Fry until just light and crisp. set these aside and repeat until all chips are done.
- Once you have all the chips done the first fry. Deep fry them again for color and additional crisp in batches.
- Remove place into a Pot and Salt and Pepper Immediately. Toss well to mix. Let rest on paper towel in front of a fan for a few minutes. Toss again before serving.
Notes
Limit yourself to about a 15 seconds window where you toss in the chips one by one. Get in as much as you can.
This is a twice fried process. so for the first fry you don't have to worry about patting it dry with paper towel because all of the chips will get fried together again.