This homemade Adobo seasoning works as an all-purpose seasoning for a wide range of foods and closely matches the ingredients and salt content of Goya Adobo Seasoning Salt. It’s crafted to replicate the flavor of the Original Goya Adobo Seasoning, with 1/4 teaspoon containing about 350 mg of sodium, just as listed on Goya’s nutrition label. You’ll notice the same speckled appearance and versatility as the Goya brand, but this version looks slightly darker since it doesn’t include Tricalcium Phosphate.Take it a step further and buy the original so you can taste test both side by side. Then refill the bottle with your Homemade Goya Adobo Seasoning. You’ll be surprised by how close the flavor is. The blend comes together easily and works the same way, in the same amounts.
Servings: 8 oz
Equipment
- 1 Spice Grinder
- 1 Spice Container 8 oz
- 1 Funnel
Ingredients
- 8 Tbl Sea Salt
- 4 Tbl Garlic Powder
- 2 tsp Black Pepper & Oregano - each
- 1 tsp Turmeric
Instructions
- Combine all the ingredients into a spice grinder and pulse just a bit to break down the blend a small amount. You may have to do it in half batches, depending on the size of your grinder.
- Empty into a spice container through a funnel and cover. Store for a day or so to allow the flavors to blend and use the same as Goya Adobo All Purpose Seasoning. Shake before using.
Notes
Sodium Content: Goya Adobo Seasoning is 350 mg per 1/4 tsp. The recipe above is about 337 mg to 345 mg of Sodium per 1/4 tsp. Adjust the salt how you see fit using the below.
- Low Sodium: Use 4 Tbl of Sea Salt, with everything else being the same. Results in about 220 mg per 1/4 tsp.
- Medium/Normal: Use 8 Tbl of Sea Salt, with everything else being the same. Results in about 337 to 345 mg in 1/4 tsp.
- High Sodium: Use 15 1/2 Tbl (or 1 C minus 1/2 Tbl) of Sea Salt, with everything else being the same or dropping the ingredients by half, including the above salt amounts, so that it can fit in the 8 oz container. Results in 520 mg in 1/4 tsp.