Rich & Creamy Hollandaise Sauce to serve over a variety of dishes, and this recipe has an extra kick of Butter and Egg Flavors.
Servings: 1 portions
Equipment
- 1 Mixing Bowl
- 1 Whisk
- 1 Sauce Pan
Ingredients
- 3 Egg Yolks
- 1/2 C Butter
- 1 Tbl Lemon Juice
- 1/4 tsp Butter Popcorn Seasoning
- 1/8 tsp White Pepper
- 1/8 tsp Black Salt
Instructions
- Place everything into a Bowl except the butter and whisk well.
- In a Sauce Pan over medium heat, melt the butter. Once the butter is melted. Shut the heat off and slowly pour it into the bowl with the eggs while whisking.
- Empty the bowl back into the Sauce Pan and continuously whisk until it just starts to thicken and remove from residual heat. Continue to whisk until it becomes a mayonnaise consistency.
- Serve with Meat, Fish, Vegetables, Egg Dishes such as Egg Benedict.
Notes
Store in the fridge covered. To reheat, add a small amount of water and whisk over low heat until heated through.