Ground Burrito Meat is made with ground beef for ground beef burrito meat. Ground pork for ground pork burrito meat, or a 50/50 mix of both ground beef and pork. First, taco meat is made up and cooked. Then an entire can of refried beans is added in to mix. This mixture of meat & beans is great for burritos, burrito bowls, or as a dip for nachos topped with sauces and cheese.
Servings: 1
Ingredients
- 1 lb Ground Beef - or Ground Pork, or 50/50 Beef & Pork
- 1/2 C Water - or Tomato Juice
- 1 Cube Beef Bouillon - or equivalent in beef powder
- 1 tsp Lemon Juice
- 1 Pack Old El Paso Taco Seasoning
- 1 Can Refried Beans
Instructions
- Taco Meat: Combine in a skillet all the ingredients except the refried beans and mix well until pasty and all water has been absorbed. Set over max heat and cook, mixing often until browned through and most of the liquid has evaporated.
- Meat & Bean Paste: Add the can of refried beans and break it down to mix throughout the meat mixture.