Juicy Grilled Pineapple coated in a Sugar Seasoning.
Servings: 4 portions
Equipment
- Grill or Panini Press
Ingredients
- 1 Pineapple
- 1/4 C White Sugar
- 1/4 tsp Lemon Grass - - Ground
- 1/4 tsp Galangal - - Ground
- 1/4 tsp Cinnamon
- Plain or Flavored Yogurt - - Optional
- Caramel - - Optional
- Coarse Sugar or Colored Sugar - - Optional
Instructions
- Wash the Pineapple well. Slice the Top and Bottom off and Slice the Skin off. Save these for other uses or place into a Ziploc Bag and freeze to use at another time along with the Pineapple cores.
- Cut the Pineapple into Quarters and slice the Core out creating a mostly flat surface that can come into contact with the Grill to create the marks.
- Combine the remaining ingredients and Sprinkle all over the Pineapple. Allow some time for the Pineapple to absorb the Seasoned Sugar before Seasoning again. Repeat until all of the Seasoning is used.
- Place unto a Grill and Cook until good grill marks are visible about 3-5 minutes.
- Serve as is or Garnish with Coarse Sugar and/or Drizzle Caramel. Optionally on top of some Plain or Flavored Yogurt.
Notes
Try it Chopped Up or Coarsely Mashed over Vanilla Ice Cream or Blend for a Shake!
Try it blended with Ice Cubes & Yogurt for a Pineapple Smoothie!