This Grilled Ham & Cheese Melt is made with mayo brushed on the outside of sourdough bread for toasting and topped with fried Black Forest ham, Swiss cheese, and Dijonnaise before being toasted in the pan until crispy. The whole sandwich is assembled and then transferred to the pan over medium heat to toast.
Servings: 1
Ingredients
- 90-114 g Thinly Sliced Black Forest Ham
- 2 Slices Sourdough bread
- 2 Slices Swiss Cheese
- As Needed Mayonnaise - to brush the toasted sides of the bread
Dijonnaise
- 4 Tbl Mayonnaise
- 2 tsp Dijon Mustard
Instructions
- Dijonnaise: Combine the Dijonnaise ingredients together and mix well.
- Fried Ham: Place a pan over medium heat and fry the ham to your liking. Wash the pan out and place it back over medium heat.
- Assembly: Brush one side of the bread with mayo and place it on the counter mayo-side up. Brush the other slice of bread with mayo on one side and place the mayo side down on the other bread. Slather the desired amount of Dijonnaise on the top bread slice and top with Swiss cheese, followed by the ham.
- Toasting: With the pan set over medium heat, transfer the top slice with the Swiss and ham to the pan. Place the bottom slice on top, mayo side up, and toast for about 2-3 minutes or until done to your liking. Carefully flip over and toast the other side to your liking. Slice in half and serve right away.