Deep Fried or Pan Fried Smelt coated in a Seasoned Flour Mix. Garnish with Parsley and Chili Flakes. Serve with Lemon Wedges, Tartar Sauce and/or Cocktail Sauce.
Servings: 4 portions
Ingredients
- 1 lbs Smelt
- 1 portion JAH Seasoned Flour
Instructions
- Prepare JAH Seasoned Flour mix and Toss the Smelt in the Flour. Shake off any excess flour and set aside until ready to cook.
Pan Fry
- Heat a Skillet over medium heat with a bit of oil. Wait a few minutes to allow it to get hot. Place Smelt into the Pan and Fry on each side for 2–3 minutes, or until golden crisp.
Deep Fry
- Heat the Deep fryer up to 375 F. Place the Smelt into the basket and deep fry for 2 minutes. Lift the Basket up and allow the Oil to return to temp before placing the smelt into the fryer again for about 1 minute or until all steam has evaporated.
Plating
- Plate the Smelt with Lemon Wedge and Garnish with Parsley & Chili Flakes. Serve with Tartar Sauce & Cocktail Sauce. Optionally a side of Coleslaw.
Notes
The smaller smelts deep fry whole while reserving a pan fry for the larger smelts with the head and insides removed.