Fried Ham & Cheese Sandwich on Buttered bread or Arby's style on buttered and toasted buns. Either way, it's a really good sandwich. The trick is to get that Ham sliced very thin to build the sandwich up and fry it. Add your choice of Cheese & Sauce to make it your own.
Servings: 1 Sandwich
Equipment
- 1 Skillet
Ingredients
- 1 Hamburger Bun - or Bread, buttered
- 90 g Thinly Sliced Deli Ham
- 1 Slice Cheese - or a bunch of thinly sliced cheddar cheese
- To Taste Black Pepper
- As Desired Yellow Mustard - or Dijon Mustard
Instructions
- Heat a skillet up over medium heat and toast the buttered Hamburger Buns. If using Bread, just butter and set aside. You can toast the Bread as well, if desired, for a Toasted Fried Ham & Cheese Sandwich.
- Place Cheese on the bottom bun or one of the bread slices and top with Mustard.
- Add the Ham Slices into the pan and keep tossing around until the juices are evaporated, and the meat has pinked up more and is firmer. You can also add a bit of Ham Glaze to cook the Ham slices in for added flavor. Transfer to the toasted Buns or Bread and sprinkle with Black Pepper to taste. Optionally, add a bit of Sriracha for some heat.