A Filipino Style BBQ Sauce with Banana Ketchup and other unique ingredients that can be used to marinate Meats and Brushed unto Meats BBQ Style. This is a Salty, Sweet & Sour with Banana undertones.
Servings: 1 portions
Equipment
- 1 Sauce Pot
Ingredients
- 1 C Soy Sauce
- 1 C Banana Ketchup - Substitute with 1/2 C Ketchup & 1/2 C Mashed Bananas.
- 1 C Ginger Ale, Ginger Beer or Sprite
- 1 C Calamansi Juice - Substitute with 1/4 C Orange Juice & 3/4 C Lime/Lemon Juice
- 1 C Brown Sugar
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/4 tsp Ginger Powder
Instructions
- Combine All the Ingredients together and mix well. Use as a Marinade for Meats.
- For BBQ Sauce or Basting Sauce. Continue to simmer remaining Sauce over medium heat until desired consistency. About 10–15 minutes, it should still be relatively thin for a BBQ Sauce. Then remove from heat and let cool. Brush unto Meats for Barbecuing.
Notes
To marinate meats, use some of the BBQ Sauce before it has been reduced and marinate meat for 1 - 4 hours. Use the remaining BBQ Sauce and reduce a bit to baste the meat.