Boiled Eggs and Toast for Breakfast, Brunch, or a late night Snack! Made with simple ingredients of Hard Boiled Eggs with Butter, Salt & Pepper and Buttered Toast, it just hits the spot. This can be enjoyed as a Warm Eggs & Toast or Cold Eggs & Toast. Some like it with a bit of Mayo, and you can sprinkle Everything Bagel Seasoning on the Toast for that extra.
Servings: 1 portion
Equipment
- 1 Pot
- 1 Toaster
Ingredients
- 2-3 Eggs
- 2 Slices Bread
- 1 Tbl Butter
- To Taste Salt & Pepper
Salt & Pepper Blend
- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Instructions
- Bring a pot of water to a boil. Lower the Eggs in gently and boil gently for 12–14 minutes.
- Empty the water out and fill the pot with cold water, strain again. Repeat until the Eggs can be handled and peeled. Toast the Bread while Peeling the Eggs to place into a Bowl.
- Add butter and mash the Eggs with a fork until the desired chunkiness. Season with Salt & Pepper to taste.Butter the Toast, optionally season with Everything Bagel Seasoning.
Notes
To bring out a stronger egg flavor, substitute 1/2 tsp of Sea Salt with Black Salt.
This breakfast recipe can be made in advance by hard-boiling the Eggs and refrigerating. Peel and mash with melted Butter or Mayo for a Cold Eggs & Toast, or pop it into the Microwave to heat the Eggs up for a Warm Eggs & Toast Breakfast.