We're talking about a Donair Salad with Tomatoes, Onions, Lettuce, tossed with Donair Salad Dressing & 1/2 lb of Sliced Donair meat. Optionally with Homemade Croutons and Cheese for a crazy good Halifax Donair Salad.
Servings: 4 portions
Ingredients
- 1/2 lb Sliced Donair Meat
- 1/2 head Romaine Lettuce
- 1 small Onion - diced or sliced
- 1 med Tomato - diced
- 1/2 portion Homemade Croutons - optional
- 3:1 ratio Mozzarella & Provolone Cheese Blend - optional
- 5-8 leaves Nappa Cabbage - optional
- 1/4 C Cucumber - optional
Dressing
- 1 C Neutral Oil
- 1/2 C Donair Sauce - Prepared
- 5-6 Tbl Vinegar
- 1/2 tsp Parsley
- 1/8 tsp Sesame Oil
Instructions
- Ensure that you have the Donair Meat already made up and sliced as well as the Donair Sauce and refrigerated for a few hours. If adding Croutons, makes sure these are made in advanced as well.
- Combine the Donair Dressing ingredients into a squeeze bottle and shake well. Refrigerate until the salad is ready.
- Wash and prepare all the vegetables and add the Donair meat. Add donair dressing to your liking and toss. Optionally add in Cheese & Croutons.