Basmati Rice and Minced Donair Meat with Diced Onions & Tomatoes cooked in a Beef Broth. Drizzle Donair Sauce on top or plate with Donair Sauce and Place the Rice on top.
Servings: 4 portions
Equipment
- 1 Rice Cooker
Ingredients
- 1 C Basmati Rice
- 1 1/2 C Water
- 1 block Maggi Bouillon Cube Beef
- 1/2 lb Donair Meat - Sliced and chopped small - see notes
- 1 med Onion - Diced
- 2 cloves Garlic - Minced
- 1 med Tomato - Diced
- 1 tsp Sea Salt
- 1-2 Bay Leaves - Optional
- 1 tsp Parsley - Optional
Instructions
- In a small sauce pot heat up one Beef Maggi Bouillon cube with the Water, and Salt. When the Bouillon cube is completely dissolved, add it to the rice cooker.
- Wash the Rice and Dice the Vegetables, mince the Garlic. Add these to the Rice Cooker and mix well.
- Chop up the Donair meat, add it into the rice cooker. Optionally add Parsley & Chili Flakes too and mix. Cook on basic White Rice setting.
Notes
Ground Donair: Combine your 1/2 of the basic Halifax Donair Seasoning or 1 1/2 Tbl of JAH Donair Spice with 1/2 lb of ground beef and mix well. Brown in a skillet. Add Maggi Beef bouillon cube and 1 1/2 C water, cook until the bouillon cube is completely dissolved before adding to the rice cooker with the remaining ingredients.