Homemade Dijonnaise by combining mayonnaise and Dijon mustard. Use it as a condiment, dip, or sandwich spread. While it only uses two ingredients, you can shape the overall flavors depending on where the Dijonnaise will be used by adding additional ingredients. Add a bit of lemon juice for tang with a finely grated garlic clove to shape the overall flavors. Even further with added ingredients such as sea salt, black or white pepper, onion powder, garlic powder, cayenne pepper, sugar, paprika, etc. You can even make it more mustard-forward by adding in more Dijon mustard or adding a bit of horseradish. Shape it your way for your style of Dijonnaise.
Servings: 1
Ingredients
- 1 Tbl Mayonnaise - 6 parts
- 1/2 tsp Dijon Mustard - 1 part
Instructions
- Use the above measurements or scale the recipe as desired and mix the ingredients together well.