Scallops place through an Egg Wash and then battered with a Three Flour Breading and Bread Crumbs until Crispy Brown.
Servings: 4 portions
Equipment
- 1 Deep Fryer
- 3 Breading Station Bowls
- 1 Spider
Ingredients
- 1 lbs Scallops
- 1 portion JAH Seasoned Flour
- As Needed Bread Crumbs
Egg Wash
- 1 Egg
- 1 Tbl Water or Milk
- pinch Hondashi - Optional
Instructions
- Heat the Deep Fryer up to 350 F - 375 F and Combine the Egg Wash Ingredients and whisk. Prepare the Seasoned Flour in one bowl and the Bread crumbs into another bowl.
- Place the Scallops into the Seasoned Flour mix and scoop out with a spider, shaking any excess flour off. Place into egg mixture and toss. Scoop out again with the spider and allow excess egg to drip off. Place into bread crumbs and toss, coating the Scallops. Remove the Breaded Scallops and Set aside until ready to cook.
- Place into the Deep Fryer Basket and lower the basket into the oil. Wait a few seconds before giving the Basket a Shake. Deep Fry until there is no more steam, about 2–4 minutes, depending on size. It should be Golden Crisp and White in the middle. Sprinkle with more Seasoning or Salt & Pepper as soon as they come out of the fryer.