The Classic Cold Cut Sub is made with bologna, ham, and salami. This one is made with bologna, pepperoni, and salami. Although you can switch out for any three meat combinations, such as roast beef, black forest ham, deli ham, or deli chicken or turkey. Subway's cold cut sandwich is made with turkey-based meats such as turkey bologna, turkey ham, and turkey salami. Captain Submarine does pepperoni, ham, and bologna. Whatever three-meat combo you use, the cold cut sub is topped off with tomatoes, onions, salt & pepper to taste, and lettuce. Along with cheese and Dijonnnaise or other sauces.
Servings: 1
Ingredients
- 1 12-inch Sub Bun
- As needed Butter
- Layer Bologna - sliced in half
- Layer Salami - sliced in half
- Layer Pepperoni - or Ham
- Layer Cheddar Cheese Slices - Thin slices
- Layer Tomatoes - Thinly sliced
- Layer Onions - Thinly sliced
- Handful Iceberg Lettuce - Shredded
- As Desired Peperoncini or Banana Peppers - Seeds removed and thinly sliced or minced - Optional
Dijonnaise
- 4 Tbl Hellmann's Mayonnaise
- 2 tsp Dijon Mustard
- To Taste White Sugar - Optional
Instructions
- Dijonnaise: Combine all the ingredients for the Dijonnaise and mix well. Set aside until needed.
- Cold Cut Sub Assembly: Slice the sub bun in half and butter both sides. Assemble from the Bottom Bun:DijonnaiseBolognaPepperoniSalamiCheeseTomatoesSalt & Pepper - OptionalLettuceTop Bun: Spread Dijonnaise on the top bun and layer the onions with a sprinkle of the Peperoncini peppers on top. Put it together and wrap it in Saran wrap and refrigerate for at least an hour. Don't eat it right away; it is so much better when wrapped and refrigerated to let the flavors meld.
Notes
Cold Cut Ovensub: Preheat the oven to 450F with the rack in the middle position. Place the cold cut sub into the oven for 4-5 minutes. You can do this in an air fryer as well at 400F for just a few minutes. It toasts the sub bun and warms it just a bit so that there is a contrast of toasty warmth and cold filling.