Classic BLT Sandwich on Toasted Bread, optionally with Parmesan Cheese. Topped with Crispy Bacon, seasoned Juicy Tomatoes, Crunchy Lettuce and BLT Sauce. Classically Mayo, or Zesty Mayo with the addition of Lemon Juice and Black Pepper or other types of Sauces.
Servings: 2 sandwiches
Equipment
- 1 Toaster
- 1 Baking Sheet
- 2 Bowls for the Mayo Sauce and Salt & Pepper Blend
Ingredients
- 4 Slices Bread - Toasted and Buttered
- 4-6 strips Bacon - Chopped in half after cooking
- 50-60 g Lettuce - Or a handful - chopped, sliced or torn
- 1 Large Tomato - Sliced 1/4 - 1/2 inch
- As Desired Parmesan Cheese - Optional
BLT Sauce
- 1/4 C Hellmann's Mayonnaise
- 1/2 tsp Lemon Juice - or more for a zingy sauce
- 1/8 tsp Sea Salt & Black Pepper - Each or to taste, optionally use the Salt & Pepper Blend
Salt & Pepper Blend
- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Instructions
- Place strips of bacon on a baking sheet and into the Oven. Then turn the oven on to 400 F to cook for 12 - 15 minutes, or until crisp to your liking.Combine the Salt & Pepper blend in a small bowl and use to season the Tomatoes.Optionally crack Fresh Black Pepper over the Bacon before going into the Oven.
- Prepare the Lettuce & Tomatoes and make the sauce up.
- Toast the Bread and slather with butter. Optionally, finely grate Parmesan Cheese over the Buttered side while hot or butter the bread and press the Parmesan cheese in before toasting. This will give you a light toasting on the buttered side and a dark toasting on the other side.
- Assemble the BLT;1 Tbl of BLT SauceLettuce2-3 BaconTomato Slices seasoned with a bit of the Salt & Pepper BlendOther Toast Slice with 1 Tbl of SauceSlice in half or quarters and serve right away.
Notes
Add some Canadian Bacon for a Canadian BLT Sandwich!
Serve it with a side of Chips or other choice of sides!