Large batch of Chocolate Chip Cookies that you can bake up however many you'd like and refrigerate or freeze the rest for Chocolate Chip Cookies on demand.
Servings: 96 Cookies
Equipment
- 2 Baking Sheets
- 2 Mixing Bowls
Ingredients
Bowl One
- 5 C Flour - more if needed
- 1 1/2 tsp Baking Soda
- 1 tsp Baking Powder, Kosher Salt
- 300 g Chocolate Chips - or Chopped Chocolate
Bowl Two
- 3 C White Sugar
- 2 C Butter
- 1/3 C Water
- 2 Eggs
- 2 Tbl Molasses
- 2 tsp Vanilla
Instructions
- Preheated oven to 375 F with Rack in middle position.
- Combine all the Ingredients for Bowl One, mix and set aside.
- Combine all the Ingredients for Bowl Two and Whisk really well. Then Add Bowl One Ingredients and mix with your hands or a mixer until it is fully mixed, adding in more flour if necessary to achieve a dough that is firm and no longer sticky.
- Use 1 1/2 Tbl to Scoop the dough out and roll into a ball, then flatten with the palm of your hand. Place on a baking sheet, spaced apart. Bake until very light brown around the edges. About 9–10 minutes.
- Gently remove the cookies from the Baking Sheet and let them cool.