Restaurant Quality or better Chinese Clear Sauce used with your choice of Vegetables & Proteins for Stir Fry or Chop Suey.
Servings: 1 portion
Equipment
- 1 Saucepot
Ingredients
- 2 C Water
- 2 Tbl Potato Starch
- 1 tsp Broth Powder & Sugar - See notes for variations
- 1/2 tsp Sea Salt & MSG
- 1/8 tsp Cream of Tartar & White Pepper
Instructions
- Combine All ingredients together in a sauce pot. Bring to boil until thickened and set aside.
- Add to the Chop Suey once all the vegetables are cooked. Mix well and serve.
Notes
Add 1 tsp of Chicken Broth Powder or 1 Chicken Maggi Bouillon Cube for Chicken Chop Suey.
Add 1 tsp of Pork Broth Powder or 1 Pork Knorr Bouillon Cube for Pork Chop Suey.
Add 1 tsp of Beef Broth Powder or 1 Beef Maggi Bouillon Cube for Beef Chop Suey.
Add 1 tsp Hondashi or Seafood Broth Powder for Seafood Chop Suey.
Add 1 tsp of Vegetables Broth Powder for All-around flavoring or Vegetable Chop Suey.