In this Savory dish of Chicken with Mushroom sauce, Chicken Breasts Fillets are perfectly seasoned and seared. Sliced, plated and served with a Creamy Mushroom Sauce or Gravy ladled over top. The result is a mouthwatering Chicken that is tender and full of flavor. This delectable sauce not only pairs perfectly with Chicken, but can also be used in many other dishes as a Sauce or Gravy. Its rich and savory taste adds an extra layer of deliciousness to any meal.
Servings: 2 portions
Equipment
- 1 Skillet
- 1 Bowl for the Mushroom Sauce or Gravy
Ingredients
- 1 Chicken Breast - Sliced in half for 2 Fillets
- 1 portion Mushroom Sauce or Gravy
- 2 Tbl Fat - See Notes
Salt & Pepper Blend
- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Instructions
- Slice the Chicken Breast into two fillets and pound out to an even thickness or not, Season with the Salt & Pepper blend.
- Heat a skillet up over medium heat with fat and let it get hot. Sear the Chicken Fillets for about 4–5 minutes per side. Don't move them around, just set and let sear. Flip and repeat for the other side.
- While the Chicken is searing, prepare the Mushroom Sauce or Gravy by combining all the ingredients into a bowl.
- Once the Chicken fillets are seared, remove and plate. Optionally, move to a cutting board to rest a bit before slicing into bite size strips and arranging around the plate.
- Add in the Mushroom Sauce or Gravy ingredients into the same pan, picking up any fond left behind from searing the chicken. Continue to simmer until the desired consistency. Adjust the seasoning if needed and ladle over the chicken breast.Optionally garnish with Parmesan, Parmigiano Reggiano, Green Onions, Parsley and Aleppo or Chili Flakes.