Chick Fil A Coleslaw recipe posted by Chick-fil-A before removing it from their menu. It's a simple and delicious Side Salad that takes no time at all to make, since it uses 2 x 10 oz bags of already finely shredded Cabbage. The Carrots added, Chic Fil A dices, but these can be shredded just as well. You can also Jazz it up with some extra ingredients like Green Peppers, Onions, Radishes for some heat or add in Black or White Pepper for some heat. It makes for a Great Holiday side dish too!
Servings: 8 portions
Equipment
- 1 Bowl
- 1 Whisk
Ingredients
- 2x10 oz Bags of finely shredded Cabbage - Chopped, or 567 g of finely shredded Cabbage
- 1/4 C Carrots - diced or shredded
- 4 tsp Distilled White Vinegar
- 1/4 C White Sugar
- 1/4 tsp Dry Mustard & Salt - each
- 1 C Mayonnaise
Instructions
- Whisk Vinegar, Sugar, Mustard and Salt together until Sugar is dissolved. Add Mayonnaise and whisk to mix.
- Add Cabbage and Carrots. Mix to combine. Refrigerate for 2 hours and serve. Makes 6–8 servings.