Delicious Spicy Finger Sized Sausages. Quite possibly the origin for the Halifax Donair. Serve it with Tzatziki Sauce & Red Greek Sauce or Fries, Roasted Vegetables, Salads. You can also serve on Bread with Various Sauces and Veggies.
Servings: 4 portions
Ingredients
- 1 lbs Ground Beef
- 1 tsp Sea Salt, Black Pepper, Paprika, Parsley, Onion, Garlic
- 1/4 tsp Baking Soda
- 1/8 tsp Cayenne Pepper - more for even spicier
Instructions
- Combine all the Ingredients together and mix really well. Cover and refrigerate for an hour or more.
- Scoop out your desired portion size and shape into Finger Sized Sausages or Meatballs.
Oven Method
- Place into the oven on broil, tossing once in a while for about 10 minutes. The Juices should run clear.
Stove Top
- Heat a Large Skillet over medium heat. Place the Cevapi in and Cover. Leave for about 3 minutes and then shake the pan around covered to move the Cevapi around. Repeat this every so often for 5 minutes. After 8 minutes, uncover the Skillet and continue to cook an additional 2 minutes or so if needed. The Juices should run clear.