Fried Hot Dogs on a Buttered Steamed & Toasted Bun topped with Cheddar Cheese, Mayo & Franks RedHot Sauce. Optionally add Bacon and Sautéed Onions.
Servings: 4 Hot Dogs
Equipment
- Skillet & Lid
- Pizza Screen For Steaming
Ingredients
- 4 Chicken Hot Dogs
- 4 Hot Dog Buns
- As Needed Butter
- As Desired Mayo
- As Desired Franks RedHot Sauce
- As Desired Shredded Cheddar Cheese
Instructions
- Place some water into the Skillet and the Pizza Screen on top to steam the buns over max heat. Place the buns on top of the screen and cover with a lid. Steam only a few seconds to soften the buns.
- Empty the water out, and place the skillet on medium heat. Open the buns up flat and butter them. Toast them in the skillet. Once toasted, set them aside on a plate.
- If adding Bacon & Onions. Chop the bacon up fine and fry in the skillet. Add Diced Onions and cook until softened. Remove the Bacon & Onions to top the Hot Dogs later, and fry the Hot dogs in the rendered bacon fat.ElseAdd the Hot Dogs to the skillet with some butter and fry the hot dogs. Place them on the buns.
- Spread mayo on one side and drizzle Franks RedHot Sauce over the hot dog and mayo. Top with Bacon & Onions if using, and Shredded Cheddar Cheese.