Thinly Sliced or Diced Chicken Breast marinated in a Ranch Dressing and cooked with your choice of vegetables. Tossed with Noodles and RedHot Sauce.
Servings: 2 portions
Equipment
- Wok
Ingredients
- 2 portions Noodles
- 1/2 lb Chicken Breast
- 1 Tbl Frank's RedHot Sauce - or more
- As Desired Vegetables (Sliced Onion, Pepper, Shredded Carrots) - Optional
Chicken Marinade
- 2 Tbl Ranch Dressing
- 1 Tbl Neutral Oil & Lemon Juice
- 1-2 tsp Buffalo Powder - Optional
Instructions
- Thinly Slice Chicken Breast and place into a bowl with the Marinade ingredients. Toss well and marinate for 30 minutes or longer.
- Fill the Wok with enough water to boil the noodles. Boil noodles for about 3 minutes and strain. Toss the Noodles to air dry a bit and let rest until ready to use.
- Place the Wok back on the burner and lower the heat to medium. Add the Chicken and cook through, add vegetables and continue to cook until softened. Add noodles with Buffalo Sauce and mix really well. Continue to cook until the noodles are dry.