A Beautiful Middle Eastern Baharat Seasoning blend made up of Warming spices, and it's easy to put together. Used in Sauces, Soups, Grains, Vegetables, Stews, Marinades, and Meat. Such as Lamb, Chicken, Beef, and Fish. It brings a warm, slightly smokey, aromatic flavor profile, adding complexity and depth of flavor. Just combine the Ground Spices and mix well.
Servings: 1 portion
Equipment
- 1 Spice Jar
Ingredients
- 4 parts Coriander, Cumin, Black Pepper & Paprika - each, Paprika can be increased to your liking
- 2 parts Cardamom - Allspice can be included in the same amount
- 1 part Cinnamon, Clove & Nutmeg - each, for some dishes cinnamon can be omitted or exchanged with ginger
- 1-4 parts Pul Biber - optional, or Pul Biber can replace the Black Pepper
Instructions
- Combine the Ingredients together in a Spice Jar and mix well to evenly distribute.
- Store the blend in an airtight container away from direct sunlight. Adjust the quantities to suit your taste, or the specific dish you are preparing.
Notes
I typically use 1/4 tsp as a part to make a small batch, which looks like.
- 1 tsp Coriander, Cumin, Black Pepper & Paprika
- 1/2 tsp Cardamom
- 1/4 tsp Cinnamon, Clove, and Nutmeg