Breakfast Platter Dish consisting of Bacon, Eggs, Toast, Hash Browns and Sausages for a Hearty Breakfast, Brunch or Dinner.
Servings: 4 portions
Ingredients
- 1 pack Bacon
- 8 Breakfast Sausages
- 8 Eggs
- 4 English Muffins
- 4 Potatoes
Instructions
- The night before, Oven Bake the Potatoes for 50 minutes at 400 F. Let Cool and refrigerate overnight. Peel the Skin off and chop into cubes to desired size.
- Place the Bacon Strips into a Baking Tray and the Sausages unto a Broiler Pan. Sprinkle or spray a bit of water unto the Bacon. Place Bacon into the oven and turn the oven to 400 F. Cook until desired Crispness. Remove the Bacon & Reserve the Grease.
- Place the Sausages into the oven and cook for about 10 minutes. Flip the Sausages over and finish cooking about 5 minutes more, or according to instructions. Sausage cook times vary by the size of the Sausages, cook until an internal temp of 160 F, if measuring. Reserve the Fat from the Sausages as well to use for other items.
- In a Pan over Medium High Heat add some Reserved Fat, either Bacon or Sausage, wait until the fat gets hot and Place the Cubed Potatoes into the pan and add salt. Leave it there for a minute or so before tossing again. Continue to Cook and Toss until the Potatoes are cooked through. Soft inside with good color. Optionally add in some Onions to caramelize and/or Corned Beef or Spam and Season towards the end.
- In a Pan over medium heat add a bit of either the Bacon Fat or Sausage Fat, let it get hot but not too hot. Add Eggs and either Scramble or as is for Sunny Side Up, Season with Salt and Pepper and additional seasonings if desired. Turn the heat off and cover. Let the Eggs continue to cook either Sunny Side up or Scrambled for a few minutes. The Residual Heat will finish cooking the Eggs. Prepare the Toast and Serve BETHS Breakfast.