Savory Bread Stuffing
Servings: 1 portion
Ingredients
- 3 C Dried Bread small crumbs
- 1 C Chicken Stock
- 1 Onion Small Diced
- 2 Celery Small Diced
- 1/4 C Fat (Rendered Chicken Fat is preferable) or Bacon, Lard, Butter
Seasoning
- 1 Tbl Parsley
- 1/2 tsp Marjoram, Thyme, Savory, Sugar, Baking Powder
- 1/4 tsp Sage Ground & MSG
Seasoning - Adjust at the end
- 1/2 tsp Sea Salt
- 1/8 tsp Pepper
Instructions
- Cut the Dried Bread into Small bits include the bread crumbs. Same as Stove Top or Slightly Bigger. Set this aside in a large mixing bowl.
- In a Large Skillet on Medium Heat. Saute Onions & Celery lightly in Fat until tender but not browned. Combine with Crumbs & Seasoning and mix well.
- Bring to Boil the Chicken Stock in a large Skillet on Max Heat. Add the Bread Crumb Mix and Stir. Cook until it is a bit dry mixing often about a minute. Adjust the Seasoning. Cover and Set aside.
Notes
If Making Turkey or a Whole Chicken use the Fat from the Drippings. Pour the Drippings into a container and refrigerate. The fat will solidify on the top. Use this for your fat and the rest of the Drippings for Gravy.
Or if making Sausage Breading use the Fat from the Sausages and add more if needed.