Baked Mackerel with a Crumb Topping. Just Fillet the Fish. Prepare the Crumb Topping and spread evenly and gently unto Fillets. Bake for 15- 20 minutes.
Servings: 2 portions
Equipment
- 1 Baking Sheet
- 1 Bowl - for the Panko topping
Ingredients
- 4 Fillets Mackerel - Skin on
- Kosher Salt - to Season both sides
Stuffing
- 1 C Panko
- 5 Tbl Butter
- 1 Egg
- 1 Lemon - Zest and Juice
- 1 Tbl Parsley
- 1 tsp Sweet Aleppo Pepper
- 1/2 tsp Thyme
- To Taste Salt & Pepper
Instructions
- Preheat the Oven to 350 F. Salt the Mackerel Fillets with Kosher Salt and let rest while the oven comes to temp.
- Combine the Panko with Parsley, Thyme and Aleppo and Mix. Melt the Butter and toss with the Crumb.
- Mix the Beaten Egg, Lemon Zest and Lemon Juice really well before combining with the Bread Crumb Mixture and mix. Adjust the Seasoning.
- Place the Fillets on a well Oiled Baking Sheet, skin side down. Top each Fillet with Panko Mixture and shape the Mixture to fit the length of the Fillet. Press down lightly.
- Bake at 350 F until done. About 15-20 minutes.
Notes
Serve it with a side of Seafood Risotto!