Aioli Fries uses Jar Aioli to toss the Fries with Sea Salt halfway through Air Frying. This maintains the Flavor and Crisp up the Fries. Serve it with Aioli Mayo Sauce on the side for dipping.
Servings: 1 lbs
Equipment
- 1 Air Fryer
- 1 Stainless Steel Bowl
- 1 Glass Jar
- 1 Stick Blender
Ingredients
- 1 lbs Thick Cut Fries
- 1/2 tsp Sea Salt
- 1/4 C Aioli
Jar Aioli
- 1 Head Garlic
- 1/4 tsp Sea Salt
- 1 tsp Lemon Juice
- 1 C Sunflower Oil
Instructions
- Weight out 1 lbs. of Thick Cut Fries and place into a Steel Bowl to set aside for 30 minutes.
- Make the Jar Aioli by breaking apart 1 head of Garlic and placing them into the Jar. Place lid on and shake really hard. Empty the Garlic Cloves out and clean the jar out. Place the Peeled Garlic Back into the Jar with 1 tsp Lemon Juice,1/4 tsp Sea Salt, and 1 Cup of Sunflower Oil and Purée. Set this aside until ready to use and shake before using.
- Place the Fries into the Air Fryer and cook at 400 F for 30 minutes. After 15 minutes, empty the Fries back into the Steel bowl. Add 1/4 C of Aioli and 1/2 tsp Sea Salt. Toss the Fries well and place back into the Air Fryer with the Aioli. Repeat, emptying the Fries along with any excess Aioli back into the steel bowl and tossing the Fries at the 10 minute and 5 minute mark.
- The last few minutes are give or take. If the fries look crisp enough, then further cooking is not needed, else continue to mix at 3 minutes and 2 minutes.
- Empty the Fries back into the bowl and toss. Plate and Garnish with Parsley, Aleppo or Parmesan. Serve with a side of Aioli Mayo.