Buffalo Chicken Ranch Salad with Franks RedHot Sauce & Ranch Dressing. Stuff it into some Samoon Bread or Pita Bread for a Seriously Good Sandwich.
Servings: 2 portions
Equipment
- Skillet
- Mixing Bowl
- Salad Bowl
Ingredients
- 1 Chicken Breast
- As Desired Franks RedHot Sauce
- 1-2 Tbl Butter
- 2 C Lettuce - chopped
- 1/2 Small Onion - thinly sliced
- 1 small Carrot - Shredded
- 4 Strips Bacon
- As Desired Ranch Dressing
Instructions
- Chop the bacon into small bits and cook in a skillet over medium heat until crisp, then set aside. Reserve the grease to fry the chicken.
- Dice the Chicken Breast and fry in a skillet over medium heat until cooked through, about 8–10 minutes. Place the meat into a Mixing Bowl and add Butter with Franks RedHot Sauce. Mix well and set aside.
- Prepare the Vegetables. Wash & Dry well, place into a Salad Bowl. Add the desired amount of Ranch Dressing and mix.
- Combine Buffalo Sauced Chicken & Salad to toss. Serve as is, or stuff it into some Samoon Bread or Pita Bread.
Notes
Add other ingredients to the salad such as Cheese, Cucumbers, Celery, Radishes, Peppers, Tomatoes.