A nice air-fried chicken drumstick recipe with a subtle heat and a noticeable tang. Prepare your side dish as the chicken cooks for a full course meal in about 30 minutes.
Servings: 4 portions
Equipment
- Air Fryer
Ingredients
- 8 Chicken Drumsticks
- 1 Tbl Sea Salt
- 1 tsp Black Pepper & Chili Powder
- 1/2 tsp White Pepper & Citric Acid
Instructions
- Completely thaw Chicken if not using fresh. Combine the Seasoning and Sprinkle all over the chicken.
- Place into the Air Fryer in a single layer with space between each drumstick. Air Fry at 400 F for 25 minutes. While the Chicken is cooking, prepare your side dish at the same time.
- Remove from the Air Fryer and allow to rest 5 - 10 minutes.