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JFC Wings

JFC Wings

Chicken Wings breaded with JFC Frickin Good Chicken Breading and Deep fried at 350 F for 10 -12 minutes.
Servings: 4 lbs
Prep5 minutes
Cook 25 minutes

Equipment

  • 1 Deep Fryer
  • 2 Bowls One for marinating the Chicken if desired and another for breading
  • 1 Baking Tray To place the wings on before Deep Frying

Ingredients

  • 3-4 lb Chicken Wings
  • 1 1/2 C JFC Breading - or more if needed
  • 1 Marinade - See notes

Instructions

  • Prepare the Wings with your choice of Marinade. When ready to cook, heat the deep fryer up to 350 F.
  • Coat each Wing with JFC Breading and press the breading into the Wings. Shake off any excess flour and place on a baking tray until all the Wings are breaded.
  • Deep fry the Wings for 10–12 minutes. Remove them from the fryer and allow to cool 5–10 minutes before serving.

Notes

Marinade

In all cases, season or marinate the Wings in the fridge for 1 hour before breading.
Option 1: Add 1 tsp of Kosher Salt per 1 lb of Wings. Right before breading, wash the wings with water and go straight to breading, or use the Egg Wash below before breading.
Option 2: Whisk 1 egg until Fluffy, Add 3 Tbl of Cold Water, and Whisk again. Add Chicken Wings and toss. Toss again right before breading. 
Option 3: Dissolve 1 Chicken Maggi Bouillon Cube in 1/2 C hot water. Add 1/2 tsp Sea Salt and 1/2 tsp MSG. Add the Wings when the marinade has cooled down and marinate. Bread straight from the marinade.
 
 
Course: Lunch, Main Course, Snack
Cuisine: American, Canadian
Keywords: Breaded Chicken Wings, Deep Fried Wings, Fried Wings, JFC Chicken Wings, JFC Wings, KFC Style Wings
Author: JAH