Tahini Burger! A Juicy 90g Burger Patty with Tahini Sauce topped off with Lettuce, Tomatoes, and Onions on a buttered and toasted Bun.
Servings: 4 portions
Equipment
- 1 Mortar and Pestle
- 1 Bowl
- 1 Skillet
Ingredients
- 4 90 g Beef Patties
- 4 Hamburger Buns
- handful Lettuce
- 1 Onion - Sliced with rings intact
- 1 Tomato - Sliced
- Salt & Pepper for Seasoning - See notes for other alternatives
- 1 Dill Pickles - Sliced, Optional
Tahini Sauce
- 3 Tbl Tahini Sauce - or more
- 3 Tbl Water - or more to adjust consistency
- 1 Tbl Lemon Juice - or more
- 2 cloves Garlic
- 1 tsp Parsley
- 1/4 tsp Sea Salt
- 1/4 tsp Sesame Oil
Instructions
- In a Mortar and Pestle, add the Garlic and Salt. Smash the Garlic and grind until a smooth paste. Add in the Lemon Juice and continue to grind until smooth. Add in the Sesame Oil and continue to mix until you get a smooth emulsified paste.Add in Tahini Paste and continue to mix in the mortar, it will thicken up, add water to thin. Add in remaining ingredients, mix and refrigerate until needed. Adjust the seasoning and consistency after it has rested, with more water if needed.
- Prepare the Vegetables and Butter the Hamburger Buns.
- Toast the Buns in a skillet over medium heat and set them all aside. Then Cook the Burgers.
- Assemble the Tahini BurgersBottom BunMayo or Mild Mayo - optionalLettuceTomato SliceOnion Slice - rings intact90 g Burger PattySliced Dill Pickles - optionalTahini Sauce on the Top Bun.
Notes
The Salt & Pepper that goes on the burger after they are cooked can be replaced with Bharat, Lebanese 7 Spice, or Shawarma Seasoning. If your seasoning does not contain salt, then add salt at 50:50 Seasoning to Salt or more.