Oktoberfest Sausage on a Hot Dog bun or Hoagie served with Sauerkraut, Ketchup & Mustard. They are offered by Schneiders. These are really good and if you've never had one. You really got to go out and buy some. They're loaded with flavor.
Servings: 4 portions
Ingredients
- 4 Oktoberfest Sausages
- 4 Hot Dog Buns or Hoagie rolls
- Butter for the buns
- Sauerkraut - Optional
- Ketchup & Mustard - Optional
Instructions
- Open up the Buns, so the inside can be buttered and pan fried to Toast over medium heat. Once all the buns are toasted, run cold water over the pan to cool it down before placing the Sausages in.
- Place the Sausages in the cooled down pan over medium heat and fry for 12–15 minutes, turning frequently.
- Place Sauerkraut on the Bun, then the Oktoberfest Sausage. Top with desired toppings.
Notes
Oven Method: Place the thawed Sausages into a cold oven and set the heat to 350 F. Cook for 25–35 minutes or internal temp of 160 F. Turn over halfway.